Day 1 - Dinner (Buffalo Chicken and Celery Salad)

Buffalo Chicken

2 lbs chicken breast

2 cups hot sauce

½ cup butter

1.      Pour half the hot sauce in crockpot add chicken breast and butter.

2.      Top with the remaining hot sauce, stir occasionally.

3.      Shred chicken when it's cooked, add back to crockpot to simmer until you're ready to eat.

4.      Cook on low for 4-6 hours.

Celery Salad

1 cucumber

6 ribs celery

1 red onion

3 tbsp olive oil

3 tbsp red wine vinegar

1.      Slice cucumber thin and the celery and onion ultra-thin.

2.      Toss veggies with oil and vinegar.

3.      Salt and pepper to taste.

4.      Allow time to marinade 4-6 hours and mix occasionally.

Both recipes adapted from The Chew’sGrilled Buffalo Chicken with Crunchy Celery Salad

Sorry no picture, I woke up with a mongo headache and after a day of a fussy, teething baby the picture just didn't happen. I'll try to remember for Day 2's leftovers to take a picture.