Day 4 - Breakfast (Paleo Scotch Eggs)

Paleo Scotch Eggs

6 hard-boiled eggs, peeled

1 pound ground pork

1 tbsp pumpkin pie spice or homemade gingerbread spice mix (see below)

1-1/2 tsp salt

1/2 tsp black pepper

1.    Mix pork and seasonings.

2.    Wrap 1/6 of the meat mixture around the egg.

3.    Line a baking sheet with foil and top with oven-safe cooling rack.

4.    Place eggs on rack.

5.    Bake eggs for 45 mins at 375 degrees or until pork is cooked.

Recipe adapted from Stupid Easy Paleo’s Paleo Breakfast Sausage Scotch Eggs

Homemade Gingerbread Spice Mix

2 tbsp cinnamon

2 tbsp ground ginger

2 tbsp allspice

1 tbsp nutmeg

1 tbsp cloves

Pinch of black pepper

1.    Mix spices and store in an air tight container.

Recipe adapted from Stupid Easy Paleo’s Homemade Gingerbread Spice Mix

Wow, these smelled amazing baking in the oven, like fall! Mike and I couldn't wait until breakfast we had to try them. So delicious, I had brown mustard with mine, yum!