Day 1 - Breakfast (Breakfast Meatloaf and Eggs)

Breakfast Meatloaf (6 servings)

Ingredients:

2 cups diced onion

1 lbs ground pork

1 lbs ground beef

2 eggs

1/2 cup almond flour

1 tbsp garlic powder
2 tsp dried oregano

2 tsp red pepper flakes

2 tsp ground sage

2 tsp dried thyme

1 tsp black pepper

1 tsp paprika

1 tsp sea salt

Instructions:

1.    Mix almond flour with all the seasonings.

2.    Combine pork, beef, onions, seasoning mix and eggs.

3.    Spray a large muffin tin, separate the meatloaf into the 6 cavities.

4.    Bake for 45-60 mins at 350 degrees.

I served these butterflied with velvety basted eggs. (Mike had hard-boiled eggs, more convenient on-the-go)

This recipe was adapted from SLOW COOKER BREAKFAST MEATLOAF DECEMBER 28, 2013 BY: MEATIFIED